Jane invites you on a very special Easter lunch on Easter Sunday 5th April. Indulge in an abundance of delicacies and later stay for our Sunday Social  to make your Easter extra special. There will be kids' activities in TASTE Food Hall, making this a perfect day for the whole family.

The menu is at €75 per person.

STARTERS TO SHARE:
Fine oysters from Brittany
Pink prawns
Whelks with homemade mayonnaise
Traditional smoked salmon
Teruel ham D.O.P.
Vitello tonnato
Beetroot carpaccio with fresh goat cheese, pistachio, and blood orange
Perfect egg with white asparagus and North Sea shrimp

MAIN COURSE:
Roast leg of Easter lamb with thyme jus
Or
Roasted sea bass fillet with spring vegetables
or
Chicken vol-au-vent with wild mushrooms

TO FINISH:
Selection of matured cheeses
Easter dessert
Choux pastry with hazelnut cream
Marble cake